Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
一、 Product information：
Product Name | Gardenia red |
Product source | Gardenia fruit was used as raw material and processed by extraction, fermentation, refining and drying. |
Product characteristics | Purplish red to dark red powder, no odor, easy to dissolve in water. Good light and heat stability, stable between pH 2.5-10.0. |
Standard | / |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
二、 Product specification：
Product specification | Color value / content | Traits | Features | Application |
E20 | 20 | Water soluble powder | 1. Good water solubility, good light resistance and high stability
2. Pure flavor, no peculiar smell;
3. Bright color and strong dyeing ability. | Refer to relevant regional laws and regulations |
三、 Product introduction
Gardenia fruit was used as raw material and processed by extraction, fermentation, refining and drying. Bright color, strong dyeing ability, good water solubility, light resistance and high stability.
四、Product appearance and application cases：
| Gardenia red E20 appearance and aqueous solutions at three different concentrations | |||
Gardenia red E20 | 0.1‰solution | 1.0‰solution | 5.0‰solution |
| | | |
