1.Product Information：
Product Name | Moringa Leaf Extract |
Product Source | Moringa, Moringa, a stalked pinnate compound leaf, processed by extraction, filtration, concentration, drying and other production processes. |
Physical & Chemical Properties | Brownish yellow powder |
Main ingredients | Protein, amino acids, trace elements, polyphenols, γ-aminobutyric acid. |
Nourishment/smell | Has the characteristic taste and smell of raw materials. |
Functional description | Detoxification and beauty, weight loss and body sculpting, improving sleep, lowering blood sugar, regulating intestinal microbes, and enhancing immunity. |
Specifications | Polyphenols 3.5% |
Executive standard | / |
Storage method / shelf life | Store in a cool, dark and dry place after sealing/24 months. |
2.Introduction of raw materials：
Moringa (Moringa oleifera Lam.), native to India, is a perennial tropical deciduous tree of the Moringa family Moringa, widely planted in tropical and subtropical regions of Asia and Africa. Moringa, as a new resource food, is rich in nutrition and has many biological activities. It is a high-calcium, high-protein, high-fiber, high-vitamin, and low-lipid complete nutritious and healthy food. It is known as the "diamond in the plant" and "miracle". The Tree". Moringa leaves have anti-oxidation, detoxification, beauty, weight loss and body shaping, improved sleep, lowering blood sugar, lowering blood lipids, lowering blood pressure, regulating intestinal microbes, enhancing immunity, anti-virus, anti-inflammatory, anti-tumor, protecting liver, and improving renal dysfunction , Inhibit a variety of biological activities such as DNA oxidative damage, and have a great improvement effect on a variety of chronic and major diseases.
3.Product appearance and application cases：
